Our Menu

Food traditions are a big part of Italian culture and our Private Chef service is perfect for those wanting to taste delicious meals alla Toscana or would like to learn how to make their own delectable Tuscan meals. Our menus are designed to feature only the freshest and highest quality ingredients available. We take advantage of all that local farms and of course our famous fresh Gulf seafood have to offer. Whole grains, natural meats & dairy, delectable fruits and vegetables are the basis of our culinary techniques.  We are always more than happy to accommodate any dietary restrictions, allergies or food preferences.


DAMIANO THE TUSCAN CHEF MENU OPTIONS


APPETIZERS

1. CLASSIC CAPRESE, BURRATA CHEESE, HEIRLOOM TOMATOES, BASIL, BALSAMIC REDUCTION, CRISPY PANCETTA

2. SHAVED MELON, CUCUMBER, MANCHEGO CHEESE, PROSCIUTTO SALAD

3. CLASSIC ITALIAN SALAD, MIXED GREENS, CUCUMBERS,RED ONION, CARROTS, CHERRY

TOMATOS, FETA, LEMON PECORINO DRESSING

4. PANKO CRUSTED EGGPLANT PARMIGIANA

5. SHRIMP OR MUSSELS WITH SPICY TOMATO SAUCE, CIABATTA BREAD

6. PUFF PASTRY WITH SHRIMP, ASPARAGUS, ZUCCHINI

7. CRAB CAKES WITH SPICY REMULADE SAUCE

8. CASARECCE PASTA WITH SHRIMP, PESTO, LEMON ZEST

9. ORECCHIETTE PASTA WITH SAUSAGE, RAPINI, WHITE WINE SAUCE

10. BUTTERNUT SQUASH RAVIOLI,BUTTER,SAGE, CRISPY PROSCIUTTO

MAIN COURSE

1. GROUPER DAMIANO, SEARED GROUPER OVER SPINACH RISOTTO TOPPED WITH CHERRY TOMATOES, CAPERS, WHITE WINE SAUCE

2. FILET DAMIANO, SEARED FILET MIGNON, SLICED AND SERVED OVER CRISPY GARLIC MASHED POTATO CAKE TOPPED WITH LIGHT GORGONZOLA PINK PEPPERCORN SAUCE

3. PORK OSSOBUCCO SERVED OVER SOFT POLENTA AND TOPPED WITH GREMOLTA

4. SEASONAL FISH PAN SEARED SERVED OVER FRENCH GREEN BEANS TOPPED WITH

LEMON, CAPER BUTTER SAUCE

5. CHICKEN SUPREMO , THIN CHICKEN BREAST TOPPED WITH GRILLED EGGPLANT ,

MOZZARELLA,FONTINA CHEESE AND A LIGHT TOMATO SAUCE

6. LOBSTER RISOTTO

7. LOBSTER RAVIOLI

DESSERTS

1. TIRAMISU

2. CHOCOLATE SIN CAKE SERVED WITH VANILLA GELATO, RASPBERRY COULIS

3. VANILLA BEAN CHEESECAKE FRESH BERRY COMPOTE’

4. WHITE CHOCOLATE MOUSSE WITH RASPBERRY MACAROON

5. FRESH MIXED BERRIES TOPPED WITH LEMON SORBET AND CHEF’S LIMONCELLO

6. NUTELLA AND MASCARPONE CREPES

7. CHOCALATE LAVA CAKE, VANILLA GELATO WITH RASPBERRY COULIS

ASK ABOUT OUR AMAZING CHARCUTERIE BOARDS WITH VARIOUS CHEESES, MEATS, VEGGIES, FRUITS AND CRACKERS

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