As the Florida sun begins its gentle descent, casting long shadows and painting the sky in hues of orange and pink, a certain magic fills the air. It’s a time for slowing down, for unwinding after a day spent enjoying the coastal breeze and sunshine. In Tuscany, this cherished time of day has a name – l’aperitivo. More than just a pre-dinner drink, the aperitivo is a ritual, a moment to savor good company, delicious small bites, and the simple pleasures of life. And while Destin, Florida, boasts its own vibrant culture of sunset gatherings, the spirit and flavors of a Tuscan summer aperitivo can add a touch of Mediterranean charm to any evening.

Imagine transforming your patio or balcony into a Tuscan-inspired haven, where the clinking of glasses mingles with the aroma of fresh herbs and the promise of a delectable meal to come.

The Essence of the Aperitivo: More Than Just Happy Hour

While often compared to the American “happy hour,” the aperitivo holds a deeper cultural significance in Italy. It’s not merely about discounted drinks; it’s a social occasion, a bridge between the workday and dinner. It’s a time to reconnect with friends, family, or colleagues, to share stories and laughter, and to awaken the palate with carefully selected drinks and appetizers. The pace is relaxed, the conversation flows freely, and the focus is on enjoying the moment.

In the Tuscan summer, the aperitivo takes on a particularly enchanting quality. As the heat of the day mellows, people spill out onto piazzas and terraces, basking in the warm evening air. The drinks are often lighter and more refreshing, designed to quench thirst and stimulate the appetite. Think crisp white wines, sparkling Prosecco, or perhaps a vibrant Aperol Spritz, its orange hue mirroring the setting sun.

Tuscan Summer Bites: A Symphony of Simple Flavors

The accompanying food during a Tuscan aperitivo is just as important as the drinks. These are not heavy, filling appetizers but rather small, flavorful bites designed to complement the beverages and tantalize the taste buds. The emphasis is on fresh, seasonal ingredients, often prepared with simplicity and showcasing the quality of the produce.

Imagine a platter featuring:

Crostini: Toasted slices of rustic bread rubbed with garlic and drizzled with fragrant Tuscan olive oil, perhaps topped with fresh tomatoes and basil (bruschetta) or a flavorful chicken liver pâté (crostini toscani).

Olives: A selection of locally sourced olives, marinated in herbs and olive oil, offering a salty and savory counterpoint to the drinks.

Cheeses: Small wedges of Pecorino Toscano, the region’s renowned sheep’s milk cheese, ranging from fresh and delicate to aged and robust.

Salumi: Thinly sliced Tuscan cured meats like prosciutto, salami, or finocchiona (fennel-seed salami), offering a rich and savory element.

Frittatas: Small, savory egg omelets filled with seasonal vegetables like zucchini, spinach, or peppers, perfect for a light and satisfying bite.

Panzanella Bites: Miniature versions of the classic Tuscan bread salad, featuring stale bread soaked with ripe tomatoes, cucumbers, onions, and basil, dressed with olive oil and vinegar.

Marinated Vegetables: Grilled or marinated zucchini, eggplant, or artichoke hearts, showcasing the summer’s bounty.
These simple yet flavorful bites perfectly capture the essence of Tuscan summer cooking – fresh, seasonal, and utterly delicious.

Bringing the Tuscan Aperitivo to Destin: Tips for Your Own Golden Hour

Even without a trip to Tuscany, you can easily bring the spirit of a Tuscan summer evening to your Destin home:

Embrace Simplicity: The beauty of the aperitivo lies in its understated elegance. Focus on fresh, quality ingredients and simple preparations.

Seasonal Flavors: Utilize the abundance of fresh produce available in Florida during the summer. Think juicy tomatoes, sweet basil, ripe peaches (perhaps grilled with a drizzle of honey), and vibrant bell peppers.

Refreshing Drinks: Opt for lighter beverages that complement the warm weather. Local craft beers, crisp white wines (regardless of origin!), sparkling water with a splash of citrus, or a homemade lemonade infused with fresh herbs are all excellent choices.
Consider offering a non-alcoholic Spritz alternative with blood orange soda and sparkling water.

Create a Relaxed Ambiance: Set the scene with comfortable seating, soft lighting (think string lights or candles), and perhaps some Italian music in the background. The goal is to create a convivial and unhurried atmosphere.

Focus on Conversation: The aperitivo is as much about socializing as it is about food and drink. Encourage conversation and enjoy the company of your guests.

Don’t Overdo It: The aperitivo is meant to be a prelude to dinner, not a meal in itself. Keep the portions of the food bites small and the focus on stimulating the appetite.

Explore Local and Tuscan Inspired Pairings: Consider pairing local Florida seafood with a crisp Pinot Grigio, or offer a Florida craft beer alongside Italian cured meats. The possibilities are endless!

Elevating Your Destin Aperitivo Experience

For those in Destin looking to truly immerse themselves in the flavors of Tuscany, even beyond the aperitivo, the expertise of a private chef specializing in this vibrant cuisine can be invaluable. Chef Damiano brings the authentic taste of Tuscan cooking to the Emerald Coast, creating bespoke culinary experiences tailored to your preferences. Imagine savoring a perfectly prepared Tuscan meal following your delightful aperitivo, all in the comfort of your own home or vacation rental.

Whether you’re hosting a casual gathering with friends, a romantic sunset celebration, or a family get-together, incorporating the tradition of the Tuscan aperitivo can elevate your Destin summer evenings. It’s an invitation to slow down, savor the simple joys, and embrace the art of good food, good drink, and good company – all with the unmistakable flavor of Tuscany. As the golden hour descends over the Emerald Coast, let the spirit of the Tuscan aperitivo infuse your summer with warmth, flavor, and unforgettable moments. For a truly authentic taste of Tuscany, consider exploring the culinary artistry of local private chefs like Chef Damiano.

Imagine a stress-free, delicious taste of Tuscany brought right to your Destin doorstep. Book Chef Damiano now and treat yourself to a personalized culinary journey you won’t soon forget. Reserve your date today!

The anticipation for Jubilee 2025 ripples through Italy, a wave of spiritual renewal and cultural celebration emanating from the heart of Catholicism, Rome. While the Eternal City prepares for an influx of pilgrims, Tuscany, its neighbor and a land steeped in history and artistry, is also poised to play a unique role in this momentous occasion. It’s not about grand, centralized events mirroring those in Rome; rather, Tuscany’s celebration is a subtle, harmonious blend of its inherent beauty, spiritual heritage, and the welcoming spirit that defines the region.

A Ripple Effect of Faith and Culture:

The Jubilee 2025, a Holy Year declared by the Catholic Church, is fundamentally a pilgrimage to Rome. However, the sheer scale of the event ensures that its influence extends far beyond the Vatican walls. Tuscany, with its proximity and profound historical connection to the Church, will naturally experience a surge in visitors seeking to complement their Roman pilgrimage with a journey through the region’s spiritual and artistic treasures.

Imagine pilgrims, their hearts filled with the solemnity of their Roman experience, seeking solace and reflection amidst the rolling hills of Chianti. They yearn for the quiet contemplation offered by ancient monasteries nestled in the Tuscan countryside or the serene beauty of the region’s many historic churches. This is where Tuscany’s unique contribution to the Jubilee becomes apparent: it provides a space for spiritual respite and a deeper engagement with the Christian heritage that has shaped the region for centuries.

Pilgrimage Pathways and Spiritual Sanctuaries:

Tuscany boasts a rich network of pilgrimage routes, many predating the modern era. These ancient pathways, once trodden by devout travelers, offer a tangible connection to the past and a chance to experience the region’s spiritual essence.

The Via Francigena: This historic pilgrimage route, stretching from Canterbury to Rome, traverses the heart of Tuscany. Pilgrims walking this ancient path will find themselves immersed in the region’s stunning landscapes, passing through medieval villages and encountering centuries-old churches and abbeys. For Jubilee 2025, many churches and monasteries along the Via Francigena are preparing special welcome programs for pilgrims, offering accommodation, meals, and spiritual guidance.

Monasteries and Abbeys: Tuscany is home to numerous monastic communities, including Vallombrosa Abbey and Monte Oliveto Maggiore, which offer a unique opportunity for spiritual retreat and reflection. These communities are preparing for the Jubilee by organizing special liturgical celebrations, guided tours, and opportunities for pilgrims to participate in monastic life.

Local Churches and Shrines: Every town and village in Tuscany possesses its own unique spiritual heritage, embodied in its local churches and shrines. During the Jubilee, these places of worship will host special events and exhibitions, showcasing the region’s rich religious art and history.

Art, History, and Faith Intertwined:

Tuscany is synonymous with art and culture, and its artistic heritage is deeply intertwined with its religious traditions. The Jubilee provides an opportunity to explore this connection through special exhibitions and events.

Religious Art Exhibitions: Museums and galleries across Tuscany will host exhibitions showcasing religious art from the region’s rich past. These exhibitions will highlight the works of renowned Tuscan artists, such as Giotto, Fra Angelico, and Michelangelo, whose creations were often inspired by their faith.

Guided Tours of Historic Churches: Expert guides will lead tours of Tuscany’s historic churches, providing insights into their architectural significance, artistic treasures, and historical context. These tours will offer pilgrims a deeper understanding of the region’s religious heritage and its enduring influence on Tuscan culture.

Musical Performances: Music has always been an integral part of religious celebrations, and the Jubilee will be no exception. Tuscany’s renowned musical institutions will host concerts and performances of sacred music, creating a harmonious atmosphere of spiritual reflection.

Tuscan Hospitality: A Warm Welcome for Pilgrims:

Tuscany is known for its warm hospitality, and this welcoming spirit will be particularly evident during the Jubilee. Local communities are preparing to receive pilgrims with open arms, offering accommodation, meals, and assistance.

Accommodation for Pilgrims: Many hotels, bed and breakfasts, and agriturismi in Tuscany are offering special packages for pilgrims, providing comfortable and affordable accommodation. Monasteries and religious institutions along the pilgrimage routes are also offering hospitality to those who seek a more contemplative experience.

Culinary Delights: Tuscan cuisine is renowned for its simplicity and quality, and pilgrims will have the opportunity to savor the region’s delicious food and wine. Local restaurants and trattorias are preparing special menus featuring traditional Tuscan dishes.

Cultural Events and Festivals: During the Jubilee, Tuscany will host a variety of cultural events and festivals, showcasing the region’s rich traditions and vibrant spirit. These events will provide pilgrims with an opportunity to experience the local culture and connect with the community.

Sustainable Tourism and Responsible Pilgrimage:

As Tuscany prepares for the influx of pilgrims, it is also committed to promoting sustainable tourism and responsible pilgrimage. The region is working to minimize the environmental impact of tourism and ensure that the benefits of the Jubilee are shared by local communities.

Promoting Eco-Friendly Transportation: Tuscany is encouraging pilgrims to use public transportation, cycling, and walking to explore the region. This helps to reduce traffic congestion and air pollution.

Supporting Local Businesses: Pilgrims are encouraged to support local businesses, such as family-run restaurants, artisan shops, and farms. This helps to ensure that the benefits of tourism are distributed throughout the community.

Respecting the Environment and Culture: Pilgrims are encouraged to respect the environment and cultural heritage of Tuscany by following responsible tourism guidelines.

A Time for Reflection and Renewal:

The Jubilee 2025 is a time for reflection and renewal, and Tuscany provides the perfect setting for this spiritual journey. The region’s natural beauty, rich history, and welcoming spirit create an atmosphere of peace and tranquility, allowing pilgrims to connect with their faith and experience the transformative power of pilgrimage.

Tuscany’s role during the Jubilee 2025 is not one of grand spectacles, but of quiet, profound resonance. It is a place where pilgrims can find respite from the crowds, where the ancient stones whisper stories of faith, and where the beauty of the landscape reflects the divine. In essence, Tuscany offers a living, breathing testament to the enduring power of faith and the enduring beauty of the human spirit, making it an integral part of the Jubilee experience.

Tucked away in the rolling hills of Tuscany, Italy, lies the enchanting medieval town of San Gimignano. This captivating destination is a treasure trove of rich history, breathtaking architecture and delectable cuisine, making it a must-visit for anyone seeking an authentic Italian experience.

A Brief History of San Gimignano

San Gimignano’s origins date back to the 3rd century BC, when it was a small Etruscan village. The town gained prominence in the Middle Ages, becoming a strategic stronghold for the Medici family. Its unique skyline, dotted with towering medieval structures, earned it the nickname “Medieval Manhattan.” Today, San Gimignano is a UNESCO World Heritage Site and one of Italy’s most beloved tourist destinations.

Exploring San Gimignano’s Architecture

As you wander through San Gimignano’s cobblestone streets, you’ll be struck by its impressive array of medieval towers and fortifications. Some must-see landmarks include:
Torre Grossa: The tallest tower, offering breathtaking views of the surrounding countryside.
Palazzo del Popolo: A stunning 13th-century town hall featuring intricate stone carvings.
Duomo di San Gimignano: A beautiful Romanesque cathedral with impressive frescoes.

Savoring San Gimignano’s Cuisine

San Gimignano’s culinary scene showcases the best of Tuscan tradition. Be sure to try:
Ribollita: A hearty soup made with vegetables, bread and cannellini beans.
Pappardelle al Cinghiale: Wide, flat pasta served with wild boar ragù.
Cantucci con Vin Santo: Almond biscuits dipped in sweet Vin Santo dessert wine.
Gelato: San Gimignano is famous for its unique flavors, like saffron and pistachio.

Local Wines and Vineyards

Tuscany is renowned for its exceptional wines. Visit local vineyards to taste:
Chianti Classico: A full-bodied red wine perfect for pairing with ribollita or pappardelle.
Vernaccia: A crisp white wine ideal for sipping on a warm afternoon.
Castello di Ama: A winery producing exceptional Chianti Classico and Super Tuscan wines.

Insider Tips for Visiting San Gimignano

Visit early morning or late afternoon: Avoid tourist crowds and enjoy golden hour views.
Explore hidden alleys: Discover charming shops, cafes and unexpected views.
Take a cooking class: Learn traditional Tuscan recipes with a local chef.
Hike the surrounding countryside: Enjoy breathtaking views of Tuscany’s rolling hills.

Day Trips

Siena: Explore the famous Piazza del Campo (30 minutes).
Florence: Visit the Uffizi Gallery and Duomo (1.5 hours).
Volterra: Discover Etruscan ruins and medieval architecture (30 minutes).

San Gimignano, with its captivating history, stunning architecture and mouth-watering cuisine, is an unforgettable destination. Whether you’re a history buff, foodie or nature lover, this enchanting Tuscan town has something for everyone. Come and experience la dolce vita – the sweet life – in San Gimignano.

Nestled atop a dramatic volcanic tuff cliff in the Umbrian region of central Italy, the medieval town of Orvieto is a treasure trove of history, art, and culinary delights. Though geographically located in Umbria, Orvieto is often associated with Tuscany due to its proximity and shared cultural heritage. This picturesque town is a perfect blend of stunning landscapes, architectural wonders, and mouthwatering cuisine, making it a must-visit destination for travelers seeking an authentic Italian experience.

A Step Back in Time: The History and Architecture of Orvieto

Orvieto’s origins date back to the Etruscans, an ancient civilization that predated the Romans. Evidence of its Etruscan past can still be seen in the underground labyrinth of tunnels and caves carved into the tuff stone beneath the city. These subterranean wonders were used for storage, escape routes, and even as wells, ensuring the survival of its inhabitants during sieges.
The town’s centerpiece is undoubtedly the Duomo di Orvieto, a stunning cathedral that stands as one of the finest examples of Italian Gothic architecture. Commissioned in the late 13th century, the cathedral’s striped façade of white travertine and black basalt is adorned with intricate mosaics, bas-reliefs, and sculptures. Inside, visitors are greeted by awe-inspiring frescoes, including Luca Signorelli’s masterpiece, “The Last Judgment,” which influenced none other than Michelangelo in his work on the Sistine Chapel.

Orvieto’s medieval charm extends beyond its cathedral. Winding cobblestone streets, quaint piazzas, and well-preserved towers transport visitors to a bygone era. The Torre del Moro, a 13th-century tower, offers breathtaking panoramic views of the surrounding countryside and the town itself.

Culinary Traditions: A Feast for the Senses

Orvieto is as much a culinary destination as it is a historical one. The region’s cuisine is rooted in simplicity, celebrating the flavors of locally sourced, high-quality ingredients. Here, food is a way of life, deeply tied to the land and its traditions.

Orvieto Classico: The Pride of the Vineyards

One cannot discuss Orvieto without mentioning its world-renowned wine, Orvieto Classico. This white wine, made predominantly from Grechetto and Trebbiano grapes, has been a local specialty for centuries. Known for its crisp, dry, and slightly fruity profile, Orvieto Classico pairs beautifully with the region’s cuisine, particularly its seafood and antipasti dishes.

For red wine enthusiasts, the area also produces excellent Sangiovese-based wines that complement heartier dishes. Many local wineries offer tours and tastings, providing a deeper appreciation for the winemaking traditions that have flourished here for generations.

Umbrichelli: The Pasta of Orvieto

The heart of Orvietan cuisine lies in its pasta, particularly umbrichelli, a thick, hand-rolled variety similar to pici. This rustic pasta is often served with simple yet flavorful sauces that highlight the region’s ingredients. Popular preparations include umbrichelli all’aglione (a garlicky tomato sauce) or with truffle shavings, a nod to the area’s abundance of prized black and white truffles.

Wild Boar and Game Dishes

Orvieto’s location amidst wooded hills and valleys makes it a prime region for game dishes, particularly cinghiale (wild boar). Slow-cooked in rich sauces with wine, herbs, and tomatoes, wild boar ragù is a staple on local menus, often served over pasta or polenta. Other game dishes, such as pigeon or rabbit, also feature prominently, reflecting the town’s connection to its rural surroundings.

Truffles: Nature’s Black Gold

The fertile lands around Orvieto are a haven for truffle hunting, and these earthy delicacies are a cornerstone of the local cuisine. During truffle season, menus come alive with dishes like truffle-infused risottos, scrambled eggs, and even pizzas topped with fragrant shavings. For those intrigued by the process, truffle-hunting tours offer a unique opportunity to uncover these culinary treasures with the help of trained dogs.

Cheeses and Charcuterie

Orvieto’s proximity to both Umbria and Tuscany brings a delightful mix of cheeses and cured meats to its tables. Pecorino, a sheep’s milk cheese, is a regional favorite, often served with honey or jam. Charcuterie boards feature an array of local salami, prosciutto, and capocollo, creating the perfect start to any meal.

Desserts: A Sweet Ending

No meal in Orvieto is complete without indulging in its traditional desserts. Panpepato, a spiced fruit and nut cake, dates back to medieval times and is especially popular during the holidays. Another local treat is tozzetti, almond biscotti that pair wonderfully with a glass of vin santo, a sweet dessert wine.

Festivals and Celebrations

Orvieto’s culinary and cultural heritage is celebrated through its many festivals. One of the most notable is the Umbria Jazz Winter Festival, held annually in late December. This event combines world-class jazz performances with the town’s vibrant food and wine scene, creating an unforgettable experience for visitors.

Another highlight is the Corpus Domini Festival, a religious procession that dates back to the 13th century. While its origins are spiritual, the festival also brings the community together through shared meals and celebrations.

Exploring the Countryside: A Food Lover’s Paradise

Beyond the town itself, Orvieto is surrounded by rolling hills, olive groves, and vineyards that offer endless opportunities for exploration. Agriturismi (farm stays) provide an authentic taste of rural life, with many offering cooking classes where visitors can learn to make traditional dishes like handmade pasta or wood-fired pizzas.

Olive oil is another cornerstone of the local gastronomy, with nearby producers offering tastings and tours. The region’s extra virgin olive oil is celebrated for its fruity and peppery flavor, making it a staple in Orvietan kitchens.

Practical Tips for Visiting Orvieto

Getting There: Orvieto is conveniently located about an hour by train from Rome, making it an ideal day trip or weekend getaway. The town is also accessible by car, with ample parking available outside the historic center.
Best Time to Visit: Spring and fall are ideal for exploring Orvieto, as the weather is pleasant and the countryside is at its most vibrant. Truffle season in late fall is particularly enticing for food lovers.

What to Bring Home: Local wines, olive oil, truffle products, and artisanal ceramics make for wonderful souvenirs that capture the essence of Orvieto.

Orvieto is a town that captures the heart and soul of Italy, offering a perfect blend of history, culture, and gastronomy. From its majestic cathedral to its underground mysteries, every corner of Orvieto tells a story. But it’s the food and wine that leave the most lasting impression, a testament to the town’s deep connection to its land and traditions. Whether you’re savoring a plate of umbrichelli, sipping Orvieto Classico, or exploring the truffle-laden hills, Orvieto promises an unforgettable experience that lingers long after the last bite.

Trust me, once you’ve experienced the holidays in Tuscany, you’ll never look at your own celebrations quite the same way again. Forget everything you know about Christmas and New Year’s – you’re about to dive into a world where food isn’t just something you eat, it’s a full-blown love language that’ll make your taste buds dance and your heart sing.

Christmas Eve: Your Seafood Spectacular

Picture yourself in a cozy Tuscan kitchen on Christmas Eve. The air is crackling with excitement, and you’re about to become part of a culinary tradition that’s been simmering for generations. While you might have heard about the Feast of the Seven Fishes, in Tuscany, they’ve got their own magical twist that’ll make your previous holiday meals look like mere snacks.

Baccalà – salt cod – is about to become your new obsession. But this isn’t the bland fish dish you’re imagining. Oh no. You’ll watch in awe as local families transform this humble ingredient into something absolutely mind-blowing. Imagine tender, flaky fish swimming in a sauce so good you’ll want to write poetry about it. We’re talking tomatoes so rich they look like liquid rubies, a splash of white wine that adds just the right kick, capers that pop with flavor, and a handful of fresh parsley that brings everything to life.

Pro tip: If you’re lucky enough to be invited into a Tuscan home, pay attention. Every family has their own secret recipe, passed down through whispers and hands that have been cooking since they could barely reach the stove.

Christmas Day: Meat Lovers, This Is Your Moment

Hold onto your appetite, because Christmas lunch in Tuscany is an epic journey that’ll make your usual holiday meal look like a light snack. We’re talking about a feast so magnificent, so utterly ridiculous in its deliciousness, that you’ll need to loosen your belt several notches.

The star of the show? A roast that’s so perfectly cooked, it practically melts before it hits your plate. You might encounter a porchetta so stunning it’ll bring tears to your eyes – a whole pig seasoned with fennel, rosemary, and garlic, roasted until the skin is crispy enough to make a satisfying crack when you cut into it. Or maybe a bollito misto that proves boiled meat can be a total flavor explosion.

But here’s the real magic – it’s not just about the food. It’s about the experience. Your table will be a masterpiece, with antipasti that could honestly be a meal on their own. Imagine diving into finocchiona, a salami so packed with fennel flavor it’ll make your taste buds do a happy dance. Pecorino cheese that’s so fresh it tastes like it was made moments ago. Bruschetta topped with olive oil so good you’ll want to drink it straight.

New Year’s Eve: Lentils and a Little Luck

Get ready for a New Year’s tradition that’s part delicious meal, part magical superstition. In Tuscany, lentils aren’t just a side dish – they’re your ticket to financial prosperity. These little legumes look like tiny coins, and eating them is supposed to bring you good fortune in the coming year.

But we’re not talking about some sad, boring health food. No way. These lentils are cooked with so much love, they’ll become the highlight of your evening. Picture a soffritto that’s basically liquid gold – diced onions, carrots, and celery sautéed until they’re sweet and fragrant. Throw in some pancetta for good measure, because why the heck not? The lentils simmer slowly, becoming creamy but with just enough bite to keep things interesting.

More Than Just a Meal

What makes Tuscan holiday food truly special isn’t just the ingredients – though let’s be real, they’re pretty incredible. It’s the way food tells a story. Every recipe is a love letter to someone’s grandmother, a memory preserved on a plate.

Imagine sitting in a centuries-old farmhouse, watching hands that have been making the same recipe for generations. You’ll see cantucci (those amazing almond biscuits) being made with a precision that comes from decades of practice. Each movement tells a story, each bite connects you to something deeper than just a holiday meal.

A Feast for All Your Senses

The holidays in Tuscany are going to overwhelm you – in the best possible way. It’s the sound of glasses clinking, of conversations bubbling over like a perfect sauce. It’s the sight of a table so full of food it looks like it might collapse under its own delicious weight. It’s the smell of rosemary and roasted meats, of fresh bread and simmering sauces that’ll make your mouth water before you even take a bite.

And yes, by the end of the holiday season, you might need to be rolled home. But trust me – it’ll be so worth it.

So this year, take a page from the Tuscan playbook. Slow down. Cook with love. Eat like there’s no tomorrow. Remember – the best gifts aren’t wrapped. They’re served on a plate, surrounded by the people you love.

*Buone Feste* – Happy Holidays, Tuscan style!